The biggest room of our restaurant is in what used to be the old barn and the two smaller rooms were the country house kitchen. The fireplaces create a cozy and friendly atmosphere during the cold months.

Our renovated internal garden is a little gem, where you can enjoy lunch or dinner in the summer.

The owner Marisa Raggi welcomes the guests with open arms and does her best to make them feel at ease, offering you a seasonal menu, based on the fresh produce of the area.


In the kitchen of the restaurant founded by chef Giovanni Cameli, we now find his son, Matteo whit his team.  

In recent years Matteo has worked in some of the best restaurant in Europe, and with the inspiration of these places he create his dishes that combine love for Romagna cuisine, of our area in the Apennines with new techniques and ways of thinking about cooking.

Wine cellar

We have around 150 wine labels in our wine cellar, and though covering the entire national territory, priority is given to the best wines from our territory, Romagna and Tuscany.

For wine lovers, a visit to our century cellar, where you can choose the right label to taste.

For the hotel customers we often organize visits to local wine cellars and olive oil producers, including wine and olive oil tasting, as well as an intro to the typical products of the Region of Emilia-Romagna.