A contemporary version of the local traditional cuisine.

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Hotel stay

Book your stay here in Romagna-Toscana.

The Experiences

A different way from traditional tourism.
You will be able to experience the town from within and immediately become part of it, take part in our cooking courses and truffle hunting, discover the area with tasting of wines and typical Romagna products.

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Dolce Vita Cooking week.

from to
  • 6 nights with half board (beverages excl.) at Albergo Diffuso Al Vecchio Convento
  • 5 cooking sessions of a duration of 2,5 hrs. approx. in the morning.
  • a ligh lunch after each cooking session (beverages excl.)
  • you can participate in Afternoon excursions (wine tasting, trufflehunting etc), but these are not incl. in the package price.
  • A transfer Sunday arrival day at 17:00 from Forlì station is to be prebooked and costs 30€ per person, which is not incl in this package price.
Date 2023

16/4-22/4, 14/5-20/5, 18/6-24/6, 15/10-21/10

it is possible to add nights to the stay.

€ 840,00 per person in doubleroomsingle room supplement € 105


We propose a holiday experience, which is different from the traditional one.

You can ‘live’ the village and be part of it, you can participate in our cooking classes, go truffle hunting, discover the area through wine and typical products tasting.

You can study Italian in our Italian language school, take part in guided tours in the national Park of the Casentinesi Forests, or excursions to the cities of Art.