• 6 nights half board (beverages excluded) at Al Vecchio Convento
• 5 cooking courses, each of approx 2,5 hrs. duration
• light lunch after each cooking session
• possibility to participate in activities and excursions in the afternoon (not incl. in the price)
• Free transfer at 17:00 on arrival Sunday from the trainstation in Forlì (on request)

Dates in 2021
21/3-27/3;
18/4-24/4;
23/5-29/5;
25/7-31/7;
26/9-2/10;
24/10-30/10:
It's possible to extend your stay